·Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly.
Recipe information
Total Time
30 minutes
Yield
Makes 4 to 6 first-course or side-dish servings
Ingredients
Preparation
Step 1
Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill.
Make dressing:
Step 2
Whisk together zest, lemon juice, shallot, mustard, and salt in a small bowl. Add oil in a slow stream, whisking until dressing is emulsified. Whisk in pepper and parsley.
Grill zucchini:
Step 3
Lightly brush zucchini all over with oil. When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill zucchini, cut sides down first, on lightly oiled grill rack, uncovered, turning once, until zucchini are just tender, 8 to 12 minutes total. Transfer to a cutting board and cool slightly, then cut diagonally into 1/2-inch-thick slices.
Step 4
Toss zucchini with purslane, tomatoes, and dressing in a large bowl. Serve immediately.
