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Epicurious
Bon Appétit

Grilled Swordfish with Charred Leeks and Citrus

5.0

(3)

Image may contain Food Dish Meal Animal Seafood Lobster Sea Life Platter and Plant
Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak. An even higher temp chars the leeks so that they're smoky outside and sweet and juicy inside.

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