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Epicurious
Bon Appétit

Grilled Strip Steak with Blistered Tomatoes and Green Beans

5.0

(2)

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Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

Cooking half the tomatoes in a skillet placed on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.

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