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Epicurious

Grilled Steak With Peas and Eggplant Over Whipped Ricotta

4.7

(4)

This image may contain Food Dish Meal Cutlery and Spoon
Photo by Chelsea Kyle, Food Styling by Simon Andrews

No pots or pans needed for this easy summertime recipe: The eggplant spears and sugar snap peas are charred side by side on the grill, and they perfectly complement a simple grilled steak. The lemony whipped ricotta provides a creamy brightness to balance out the smoky meat and veg.

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