Grilled Squid with Chile Dressing And Radishes

Name: Grilled Squid with Chile Dressing And Radishes
Yield: 4 servings
Ingredients: 3 dried ancho chiles; 2 dried chiles de árbol; 1 dried pasilla chile; 1 dried ají amarillo chile; 2 large or 4 small radishes; 2 garlic cloves; 2 tablespoons sherry vinegar or red wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon honey; 1/2 teaspoon smoked paprika; Kosher salt, freshly ground pepper; 1/2 cup olive oil; 2 pounds cleaned large squid, bodies and tentacles separated; 5 garlic cloves, finely grated; 1/2 cup mayonnaise; 1/2 cup sherry vinegar or red wine vinegar; Kosher salt, freshly ground pepper; Vegetable oil (for grill); 1 tablespoon fresh lemon juice; 1/3 cup parsley leaves with tender stems; 1 tablespoon thinly sliced chives; 1 tablespoon marjoram leaves; 1 tablespoon fresh lemon juice; Kosher salt, freshly ground pepper; 1/2 cup torn pitted Castelvetrano olives; Olive oil (for drizzling)

July 27, 2017

Image may contain Plant Food Produce Dish Meal Seasoning and Vegetable

Photo by Michael Graydon & Nikole Herriott

If you can’t find ají amarillo chiles for this grilled squid recipe, substitute with the paste, which is more widely available. Add 2 tsp. paste to dressing before adding the oil.

Recipe notes

See Related Recipes and Cooking Tips

Our Greatest Grilled Seafood Recipes
If it lives in the water, it belongs on the fire.
81 Healthy Summer Grilling Recipes
Nothing against cheeseburgers or anything, but sometimes you want some grilled fish and veggies.
91 Spring Grilling Recipes We Love
These recipes will bring you back to the glory of the grill this spring.

Oxtail Guisado

A slow-simmering, comforting braise delivering healing to both body and soul.

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

Gambas al Ajillo

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

Chipotle-Citrus Ribs

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Pork Dinakdakan

Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.

Fritto Misto

Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.

Calamari Salad

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

Recipe notes

Our Greatest Grilled Seafood Recipes

81 Healthy Summer Grilling Recipes

91 Spring Grilling Recipes We Love