Grilled Sausage

Name: Grilled Sausage
Yield: serves 4
Ingredients: 1 pound smoked sausage, sliced crosswise into quarters and then in half lengthwise; 4 fresh hoagie rolls; 4 tablespoons hot pickle relish; 4 teaspoons prepared mustard, preferably spicy brown

December 9, 2011

Recipe information

Yield
serves 4

Ingredients

1 pound smoked sausage, sliced crosswise into quarters and then in half lengthwise

4 fresh hoagie rolls

4 tablespoons hot pickle relish

4 teaspoons prepared mustard, preferably spicy brown

Preparation

Step 1
Build a charcoal fire or preheat a gas grill.
Step 2
Place the sausages on the cooking grate over direct medium heat. Cook, turning them occasionally to mark all sides, until the skin starts to split, 6 to 8 minutes.
Step 3
Slide the sausages onto the buns and top with the hot relish and mustard.

Cover of the cookbook Smokin' With Myron Mixon featuring the chef and a double rack of saucy glazed ribs.

TagsSandwich Sausage Meat Main Dinner Nut Free Dairy Free Easy Grilling Cookbooks

Recipe notes

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