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Epicurious
Bon Appétit

Grilled Salmon Collars

Four salmon collars on top of a grill grate over coals.
Photo by Michael Graydon & Nikole Herriott

Don’t fuss with the salmon too much once it’s on the grill: Let the flesh naturally release from the grate before attempting to turn it. You can also use the tare marinade for any cut of salmon.

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