Name: Grilled Rib-Eye Steaks with Roasted-Pepper Salsa
Cook time: 35 min
Total time: 1 3D4 hours
Yield: Makes 6 servings
Ingredients: 6 red bell peppers (2 pounds); 1 to 2 habanero or Scotch bonnet chiles, seeded and minced; 3 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 garlic clove, finely chopped; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 4 (1 1/2-inch-thick) bone-in rib-eye steaks (7 pounds); 3 1/2 teaspoons salt; 2 teaspoons black pepper; Garnish: flaky sea salt such as Maldon; an instant-read thermometer

Image may contain Steak Food Tool and Axe

Grilled Rib-Eye Steaks with Roasted-Pepper SalsaMikkel Vang

It's made from one of the hottest chiles on earth, so heat seekers can slather the salsa all over their rib eyes with bravado; but those with refined taste buds will appreciate how the peppers' sweet fruitiness cuts through the rich, meaty steaks.

Cooks' notes:

·If you're using a charcoal grill for the peppers and steaks, the coals will need to be replenished and rearranged before you grill the steaks. Instead of grilling the peppers, you can broil them on rack of a broiler pan about 2 inches from heat, turning occasionally with tongs, until skins are blackened, 20 to 30 minutes, then proceed with recipe.
·Steaks can be grilled in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan, uncovered, turning over once, about 10 minutes total. Reduce heat to moderately low and cook steaks, covered with an inverted roasting pan, turning over occasionally, 10 to 15 minutes more for medium-rare.
·Salsa, without parsley, can be made 1 day ahead and chilled, covered. Stir in parsley just before serving.

Recipe notes

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.