Name: Grilled Rib-Eye Steaks with Chili Cumin Spice Rub
Yield: Serves 2
Ingredients: 1 tablespoon fresh lime juice; 1 1/4 teaspoons chili powder; 1/2 teaspoon ground cumin; two 1/2-inch-thick rib-eye steaks (each about 6 ounces)

The spice rub that we have used in this recipe works equally well with other steaks such as sirloin.

Recipe information

Yield
Serves 2

Ingredients

1 tablespoon fresh lime juice

1 1/4 teaspoons chili powder

1/2 teaspoon ground cumin

two 1/2-inch-thick rib-eye steaks (each about 6 ounces)

Preparation

Step 1
In a bowl stir together lime juice, chili powder, cumin, and salt and pepper to taste. Pat steaks dry and spread spice rub on both sides of each steak.
Step 2
Heat a well-seasoned ridged grill pan over high heat until hot but not smoking and grill steaks about 2 minutes on each side for medium-rare.

TagsRib Eye Steak Steak Beef Meat Lime Citrus Fruit Main Dinner Dairy Free Nut Free Gluten Free Keto Easy Quick Weeknight Meals 5 Ingredients or Fewer 30 Minutes or Less Grilling Sear Spring Gourmet

Recipe notes

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