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Epicurious
Bon Appétit

Grilled Red Mullet With Charred Onions and Pine Nuts

Grilled red mullet with charred onions and pine nuts on a blue and white plate.
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy Baraghani

The textured sweet-and-sour condiment (agrodolce) would also be excellent spooned over vegetables or chicken or tossed with cooked grains.

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