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Epicurious
Bon Appétit

Grilled Pork Ribs with Gochujang Barbecue Sauce

4.7

(8)

A slab of pork ribs on a cutting board.
Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

These grilled pork ribs are all about the sauce. This stir-together gochujang situation has everything you want—heat, sweetness, and palate-gripping acid—but with extra tang.

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