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Bon Appétit

Grilled Octopus with Kale, Tomatoes, and Beans

By Eric Werner

3.1

(2)

Image may contain Cutlery Fork Animal Seafood Food Sea Life and Lobster
Grilled Octopus with Kale, Tomatoes, and BeansDean Kaufman

First, tenderize the octopus by simmering it at a low boil for about an hour (ignore the myths about adding vinegar or a cork from a bottle of wine). Then char it on the grill to crisp the skin.

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