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Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous

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Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli CouscousKano Okado

The lamb in this dish from Cress Restaurant lends immunity-building zinc. For extra fresh flavors, pluck the rosemary, thyme and mint from plants purchased at a garden center; they'll flourish in a sunny window, so you can use them over and over.

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