Name: Grilled Lamb Chops with Porcini Mustard
Cook time: 25 min
Total time: 1 hr
Yield: Makes 8 servings
Ingredients: 2 ounces dried porcini mushrooms; 2 cups boiling-hot water; 2 tablespoons Dijon mustard; 1 tablespoon unsalted butter; 3 tablespoons chopped flat-leaf parsley, divided; 2 tablespoons rosemary leaves; 1 tablespoon kosher salt; 7 large garlic cloves, minced; 2 tablespoons extra-virgin olive oil; 24 rib lamb chops (about 3/4 inch thick; 4 1/2 to 5 pounds total), frenched if desired

Image may contain Human Person Food Meal Pizza Restaurant People Cafeteria Buffet and Dish

Grilled Lamb Chops with Porcini MustardRoland Bello

Rubbed all over with a mixture of garlic, fresh rosemary, salt, and pepper, then grilled, these chops are so good that you might imagine they need no further embellishment—until you try them with a dab of the pungent porcini mustard. For tips on how to cut a rack of lamb into chops.

Cooks' Notes:

•Porcini mustard, without parsley, can be made 1 day ahead and chilled. Bring to room temperature, then stir in 2 tablespoon parsley and sprinkle with remainder.
•Rosemary mixture can be made 8 hours ahead and chilled.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.