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Epicurious

Grilled Italian Sausages

By James Beard

3.3

(3)

Sweet and hot Italian sausages are delicious grilled over charcoal.

Ingredients

Preparation

  1. Poach them in water or white wine for 5-8 minutes before grilling, to cook out excess fat. They then grill quickly and to a delicious browness. Have both sweet and hot sausages. Serve with crisp Italian bread and if you wish a great bowl of green noodles with butter and grated cheese.

TagsSausageMeatMainDinnerDairy FreeGluten FreeNut FreeKetoEasyQuickWeeknight Meals5 Ingredients or FewerGrillingFourth of July
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