This recipe can be prepared in 45 minutes or less.
This southern-style main course is especially good with steamed green beans, some old-fashioned potato salad, sliced tomatoes and buttermilk biscuits. End with lemon sherbet and sugar cookies.
Recipe information
Yield
Serves 2; can be doubled
Ingredients
Preparation
Step 1
Prepare barbecue (medium-high heat). Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt. Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
Step 2
Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
