Name: Grilled Glazed Steak and Asparagus
Cook time: 20 min
Total time: 40 min
Yield: Makes 4 to 6 servings
Ingredients: 1/4 cup oyster sauce; 2 tablespoons balsamic vinegar; 1 teaspoon grainy mustard; 1/2 teaspoon hot red-pepper flakes; 1 pound medium asparagus, trimmed; 1 1/2 pounds flank steak; 4 (10-inch) metal or wooden skewers (soak wooden skewers in water 30 minutes)

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Grilled Glazed Steak and AsparagusRomulo Yanes

The glaze, which goes on the asparagus as well as the steak, has a rich sweetness that is transformed into something wonderfully complex once it hits the heat of the grill.

Cooks' note:

• Steak and asparagus can be cooked in a hot lightly oiled large (2-burner) ridged grill pan over medium-high heat, 8 to 12 minutes.

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