Name: Grilled Flank Steak with Rosemary and Garlic
Yield: Serves 4
Ingredients: 1/4 cup olive oil; 4 large garlic cloves, chopped; 1 tablespoon chopped fresh rosemary or 2 teaspoons dried; 1 1 1/2-pound flank steak

Recipe information

Yield
Serves 4

Ingredients

1/4 cup olive oil

4 large garlic cloves, chopped

1 tablespoon chopped fresh rosemary or 2 teaspoons dried

1 1 1/2-pound flank steak

Preparation

Step 1
Whisk oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Add steak; turn to coat. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
Step 2
Prepare barbecue (medium-high heat) or preheat broiler. Remove steak from marinade, letting excess drip off. Sprinkle steak with salt and pepper. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter. Slice thinly on diagonal across grain.

TagsSteak Beef Meat Rosemary Herbs & Spices Garlic Root Vegetable Vegetable Main Dinner Gluten Free Nut Free Dairy Free 5 Ingredients or Fewer Easy Grilling Bon Appétit

Recipe notes

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