Name: Grilled Flank Steak and Red Onion with Orange Gremolata
Yield: Serves 2
Ingredients: a 3/4-pound piece flank steak; four 1/3-inch-thick slices red onion, secured with wooden picks; 1 1/2 tablespoons balsamic vinegar; 1/4 cup olive oil; 1 small garlic clove, minced; 2 tablespoons fresh parsley leaves, minced; 1/2 teaspoon freshly grated orange zest

Can be prepared in 45 minutes or less.

Gremolata, an Italian garnish traditionally made with minced fresh parsley, garlic, and lemon zest and served with osso buco, adds a fresh flavor to grilled meats. For a slightly different taste, we've used orange zest.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.