Grilled Corn with Hoisin-Orange ButterSang An
Hoisin adds a bit of rich, sweet flavor to this corn.
Recipe information
Total Time
20 minutes
Yield
Makes 6 servings
Ingredients
4 tablespoons butter, room temperature
1 tablespoon hoisin sauce*
2 1/2 teaspoons finely grated orange peel
3/4 teaspoon chili-garlic sauce*
6 ears of white corn, husked, rinsed
Chopped fresh cilantro
Preparation
Step 1
Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
Step 2
Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
Step 3
* Available in the Asian foods section of many supermarkets and at Asian markets.
Nutrition Per Serving
Nutritional analysis per serving: Calories (kcal) 152.71; %Calories from Fat 50.0; Fat (g) 8.49; Saturated Fat (g) 4.85; Cholesterol (mg) 20.08; Carbohydrates (g) 19.00; Dietary Fiber (g) 2.72; Total Sugars (g) 3.79; Net Carbs (g) 16.29; Protein (g) 3.02
#### Nutritional analysis provided by Bon Appétit
