Name: Grilled Corn with Citrus Butter
Yield: Makes 6 servings
Ingredients: 1 1/2 teaspoons (packed) finely grated orange peel; 1 teaspoon (packed) finely grated lemon peel; 1 teaspoon (packed) finely grated lime peel; 1 teaspoon coarse kosher salt; 1/2 cup (1 stick) unsalted butter, room temperature; Nonstick vegetable oil spray; 6 ears of corn, husked

Recipe information

Yield
Makes 6 servings

Ingredients

1 1/2 teaspoons (packed) finely grated orange peel

1 teaspoon (packed) finely grated lemon peel

1 teaspoon (packed) finely grated lime peel

1 teaspoon coarse kosher salt

1/2 cup (1 stick) unsalted butter, room temperature

Nonstick vegetable oil spray

6 ears of corn, husked

Preparation

Step 1
Combine first 4 ingredients in small bowl; mash to combine. Mix in butter.
Step 2
Preheat barbecue (medium heat). Spray corn with nonstick spray. Grill until browned in spots, turning often, about 15 minutes. Serve with citrus butter.

TagsOrange Citrus Fruit Lemon Lime Corn Vegetable Side Dinner Vegetarian Gluten Free Nut Free Easy Quick Grilling Summer Bon Appétit

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.