Name: Grilled Corn Salad with Hot Honey-Lime Dressing
Yield: 8 servings
Ingredients: 3 ears of corn, husked; 2 Tbsp. unsalted butter, melted; 1 1/2 tsp. kosher salt, plus more; Freshly ground black pepper; 3 Tbsp. fresh lime juice; 2 Tbsp. honey; 1 1/2 tsp. Sriracha; 1 tsp. granulated garlic; 1 1/2 avocados, cut into 3/4" pieces; 1 serrano chile, thinly sliced; 1/2 cup cilantro leaves with tender stems

Dark marble bowl with a salad of corn cut from the cob sliced jalapeños avocados and cilantro.

Photo by Peden + Munk, Prop Styling by Rebecca Bartoshesky, Food Styling by Sue Li

Bright and light, this salad makes the most of summer produce.

Recipe notes

See Related Recipes and Cooking Tips

79 Summer Side Dishes That Just Might Upstage the Rest of the Meal
With all the amazing produce in season right now, we’re tempted to organize our meals around the sides.
67 Summer Salad Recipes That Showcase the Season's Best Produce
Refreshing seasonal salads starring corn, tomatoes, peppers, and other peak summer produce.
81 Healthy Summer Grilling Recipes
Nothing against cheeseburgers or anything, but sometimes you want some grilled fish and veggies.
11 Recipes for a Beachside Weekend Vacay
Easy recipes for the grill, frosty frozen cocktails, and a breakfast buffet that will totally stun.
Our 84 Spiciest Recipes
Can you handle the heat?
What to Cook This Weekend: July 20–22
Grilled dinners, easy chilled desserts, and plenty of sweet corn for this height-of-summer weekend.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Chipotle-Citrus Ribs

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Zucchini, Pea, and Bulgur Pilaf

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.