Name: Grilled Corn on the Cob
Yield: Serves 4
Ingredients: 8 ears corn in husks, outer layer of husks discarded or torn into strips for tying corn

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4

Ingredients

8 ears corn in husks, outer layer of husks discarded or torn into strips for tying corn

Preparation

Step 1
Prepare grill.
Step 2
Peel back corn husks carefully, without breaking off, and discard silks. Fold husks back into place and tie ends together with strips of outer husk or kitchen string. In large bowls cover corn with cold water and soak 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals, turning occasionally, 15 minutes.

TagsCorn Vegetable Starter Side Dinner Lunch Nut Free Gluten Free Dairy Free Vegan Vegetarian 30 Minutes or Less Easy Grilling Summer Gourmet

Recipe notes

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