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Epicurious
Bon Appétit

Cooler-Steamed Corn

pile of grilled corn on the cob with charred husks
Photo by Laura Murray, Prop Styling by Sophie Strangio, Food Styling by Simon Andrews

Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the cooler and stay warm for hours.  

  

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