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Epicurious

Grilled Clambake With Miso-Lime Butter

4.8

(5)

Clams shrimp and corn in a big bowl on a newspapercovered table.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt

All the best components of a classic summer clambake—potatoes, shrimp, corn on the cob—get an extra layer of flavor when grilled and brushed with gingery miso butter in this festive, large-format feast.

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