If a whole pork loin or pork loin roast is too large for your needs or will take too long to cook, loin chops are a great alternative. The following recipe qualifies as a “must cook” pork chop. I first made these chops while tailgating in Jupiter, Florida, at the St. Louis Cardinals’ spring training facility. March is not too early to start grilling, especially when you are sharing the grill with Hall of Fame shortstop Ozzie Smith! This recipe can be made with either bone-in chops or boneless pork loin cut in one-inch medallions. These pork chops feature apple cider brine and a fruity sweet glaze made from applesauce, cranberry sauce, and maple syrup.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This piquant French sauce comes together in the blender in just five minutes.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.