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Epicurious
Bon Appétit

Grilled Carrots With Avocado and Mint

5.0

(8)

Whole charred carrots on a platter with big wedges of avocado.
Photo by Emma Fishman, Food Styling by Sue Li

When carrots are in season, don't peel them—just give them a quick scrub. The nutrient-rich skins will get deeply charred on the grill.  

  

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