Name: Grilled Brie, Apple, and Watercress
Cook time: 10 min
Total time: 10 min
Yield: Makes 4 sandwiches
Ingredients: 8 (6-inch) diagonal baguette slices; 1 1/2 tablespoons unsalted butter, softened; 6 ounces firm-ripe Brie, cut into thin wedges; 1/2 Gala apple, halved lengthwise, cored, and cut into thin slices; 1 cup tender watercress

Recipe information

Total Time
10 min
Yield
Makes 4 sandwiches

Ingredients

8 (6-inch) diagonal baguette slices

1 1/2 tablespoons unsalted butter, softened

6 ounces firm-ripe Brie, cut into thin wedges

1/2 Gala apple, halved lengthwise, cored, and cut into thin slices

1 cup tender watercress

Preparation

Step 1
Spread 1 side of each baguette slice with butter. Turn over 4 slices and divide cheese and apple among them. Season apple with salt and pepper and top with remaining 4 baguette slices, buttered sides up.
Step 2
Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total. Tuck watercress into sandwiches.

TagsSandwich Brie Cheese Dairy Apple Fruit Watercress Leafy Greens Vegetable Main Lunch Brunch Vegetarian Nut Free Easy Quick Grilling Gourmet

Recipe notes

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