Name: Grilled Bone-in Rib-Eye Steaks
Yield: Makes 6 servings
Ingredients: 6 1-inch-thick bone-in rib-eye steaks; Olive oil (for brushing); 1 tablespoon cracked black pepper; 1 tablespoon smoked coarse sea salt or regular coarse kosher salt; Blue Cheese-Crusted Tomatoes

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Grilled Bone-in Rib-Eye SteaksTom Schierlitz

Steakhouse dining, outdoors. This recipe calls for lighting only one side of the grill. That way, you can give the steaks a good char on the hot side of the grill, then move them to the unlit side to finish cooking over indirect heat.

Recipe notes

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