This dip is also delicious with thin baguette slices, toast, crackers, or tortilla chips.
Bon AppétitGrilled Artichokes with Artichoke-Mint DipBy David DownieMarch 31, 20062.9(3)Grilled Artichokes with Artichoke-Mint DipMark ThomasArrowJump To RecipeSave StorySave this storyPrintThis dip is also delicious with thin baguette slices, toast, crackers, or tortilla chips.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery91 Spring Grilling Recipes We LoveThese recipes will bring you back to the glory of the grill this spring.