Name: Green Salad with Orange Vinaigrette
Yield: Serves 6
Ingredients: 3/4 10-ounce package ready-to-use fresh spinach leaves; 2 large heads Belgian endive, cut into 1/2-inch-wide slices; 1 bunch radishes, trimmed, thinly sliced; 2 tablespoons balsamic vinegar or red wine vinegar; 6 tablespoons olive oil; 1 1/2 teaspoons sugar; 1 1/2 teaspoons grated orange peel; 2 oranges, peel and white pith removed, sliced into rounds, slices halved; 2 avocados, peeled, pitted, sliced

Avocado, Belgian endive and spinach are combined with oranges and radishes in this gorgeous seasonal salad.

Recipe information

Yield
Serves 6

Ingredients

3/4 10-ounce package ready-to-use fresh spinach leaves

2 large heads Belgian endive, cut into 1/2-inch-wide slices

1 bunch radishes, trimmed, thinly sliced

2 tablespoons balsamic vinegar or red wine vinegar

6 tablespoons olive oil

1 1/2 teaspoons sugar

1 1/2 teaspoons grated orange peel

2 oranges, peel and white pith removed, sliced into rounds, slices halved

2 avocados, peeled, pitted, sliced

Preparation

Step 1
Combine spinach leaves, endive and radishes in large bowl. Place vinegar in small bowl. Gradually mix in oil. Add sugar and orange peel. Season to taste with salt and pepper. Pour dressing over salad and toss.
Step 2
Mound salad on large platter. Top with orange and avocados slices.

TagsSalad Spinach Leafy Greens Vegetable Orange Citrus Fruit Avocado Endive Chicory Starter Dinner Lunch Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy No-Cook Bon Appétit

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