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Epicurious
Bon Appétit

Green Onion Biscuits

4.3

(30)

Be sure to save a few of these buttery biscuits for mini ham sandwiches the next day.

Recipe information

  • Yield

    Makes 16

Ingredients

3 cups all purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
2 1/3 cups chilled whipping cream
1 1/2 cups thinly sliced green onions
2 tablespoons (1/4 stick) butter, melted

Preparation

  1. Step 1

    Preheat oven to 425°F. Mix flour, baking powder, salt and pepper in large bowl. Mix cream and green onions in medium bowl. Add cream mixture to dry ingredients. Stir until moist clumps form.

    Step 2

    Transfer dough to floured work surface. Knead just until dough holds together, about 8 turns. Shape into 8-inch square. Cut out sixteen 2-inch square biscuits. Transfer biscuits to large baking sheet, spacing 1 1/2 inches apart. Brush top of biscuits with melted butter. Bake biscuits until golden and cooked through, about 18 minutes. Serve warm. (Can be made 8 hours ahead. Cool. Wrap in foil. Store at room temperature. Rewarm wrapped biscuits in 350°F. oven until heated through, about 8 minutes.)

TagsBiscuitPastriesScallionOnionRoot VegetableVegetableSnackSideDinnerLunchNut FreeVegetarian5 Ingredients or FewerMake AheadBakingBon Appétit
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