Green Garlic Mayonnaise

Name: Green Garlic Mayonnaise
Ingredients: 1 fresh egg yolk; 3 tablespoons water; 1 teaspoon Dijon mustard; Juice of 1 lemon; 1 stalk green garlic, bulb and stem sliced; 1 1/2 cups canola oil; Kosher salt

December 14, 2011

Ingredients

1 fresh egg yolk

3 tablespoons water

1 teaspoon Dijon mustard

Juice of 1 lemon

1 stalk green garlic, bulb and stem sliced

1 1/2 cups canola oil

Kosher salt

Preparation

Place the yolk, water, mustard, lemon juice, and garlic in a food processor. Pulse to combine. With the motor running, add the oil in a slow, steady stream. Season to taste with salt. If the mayo seems too thick for dipping, thin with a little extra water.

Ethan Stowell's New Italian Kitchen

TagsCondiment Garlic Root Vegetable Vegetable Dairy Free Gluten Free Vegetarian 5 Ingredients or Fewer No-Cook Food Processor Spring Cookbooks

Recipe notes

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