An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This crunchy, creamy salad has everything you want for a cookout.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
This side dish is flavorful enough to also serve as a main course.