The smell you get from slicing freshly picked runner beans and the warm, herbal notes attached to the stalk of a tomato are, to my mind, the very essence of summer. Put those scents together and you have a recipe that is pure pleasure to make. A dish that could only mean midsummer—something to eat with cold salmon, a slice of crab tart, or a plate of grilled sardines.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.