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Green Bean, Corn, and Coconut Stir-Fry (Thoren)

4.6

(19)

Image may contain Plant Food Produce Vegetable Bean Lentil Furniture Table and Dining Table
Green Bean, Corn, and Coconut Stir-Fry (<em>Thoren</em>)John Kernick

I grew up on green beans thoren, and while I'll never tire of its crunchy deliciousness, I think adding corn makes it even better. And even though people don't often associate stir-fries with Indian cooking, this dish is a favorite in Kerala. It's a combination of diced vegetables and coconut, but the key is moistening the coconut so it can soak up the ground spices first. This recipe is part of our menu for Sadhya, a South Indian feast.

Cooks' Notes:

•Indian ingredients can be mail-ordered from Kalustyans.com.
•Chile can be removed during cooking when the thoren is spicy enough for your taste.

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