Name: Greek Millet Saganaki with Shrimp and Ouzo
Yield: Serves 4
Ingredients: 1 1/4 cups water; 3/4 cup millet; 1 bay leaf; Pinch of fine sea salt; 1 tablespoon extra-virgin olive oil; 1 cup finely chopped yellow onion (about 1 small); 1 clove garlic, peeled and slightly crushed; 1 small hot green chile, minced (optional); 1/4 teaspoon fine sea salt; 2 tablespoons tomato paste; 1 (28-ounce) can whole tomatoes, crushed in a bowl; 1/4 teaspoon freshly ground black pepper; 1/2 cup green pimiento-stuffed olives, halved if large; 4 ounces coarsely crumbled Greek feta cheese (about 1 cup), preferably sheep's milk; 1 pound jumbo shell-on shrimp, deveined and patted dry; Fine sea salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1/3 cup ouzo, or other anise-flavored liqueur; 1/4 cup chopped fresh flat-leaf parsley

Image may contain Food Animal Seafood Sea Life and Shrimp

Greek Millet Saganaki with Shrimp and OuzoSara Remington

A saganaki is a traditional two-handled skillet in which Greeks serve aromatic one-pot dishes, typically topped with cheese. This recipe is a play on the classic shrimp and feta saganaki, to which I have added millet for a deliciously satisfying meal, finished with a dash of ouzo to infuse the shrimp with its distinctive anise flavor. A Dutch oven doubles beautifully as a serving vessel, or transfer the cooked millet to a shallow serving bowl and top the ouzo-infused shrimp.

Recipe notes

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.