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Bon Appétit

Grapefruit "Creamsicle"

By The Bon Appétit Test Kitchen

2.4

(2)

Image may contain Food Creme Dessert Cream Cake and Icing
Grapefruit "Creamsicle"Marcus Nilsson

This tart sorbet is great on its own as a palate cleanser, but it tastes even better when paired with store-bought vanilla ice cream. Whichever kind of grapefruit you use—pink, white, ruby red, or yellow—the hibiscus ensures a lovely deep-pink color. If you don't have an ice cream maker, turn the sorbet into a granita by freezing it in a 9x9x2" metal pan and mashing any big chunks with a fork after 1 hour. Freeze for 1 hour more, then scrape until it's as flaky as shaved ice.

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