When we visited my grandmother in snowy Alsace, she used to serve us this delicious and filling breakfast, rich in fiber and fruity nutrients. It is still one of my favorite winter breakfasts: true baby food for adults. My grandmother usually served her oatmeal variation with freshly baked brioche or kugelhopf (a wonderful cake with raisins and almonds that is one of the great specialties of Alsace). Today, I sometimes find it a filling meal unto itself, and I skip the bread. If I want a little more protein, I have a bite of cheese or some yogurt.
Recipe information
Yield
Serves 2 to 4
Ingredients
Preparation
Step 1
1. Combine the oatmeal, water, and salt in a medium saucepan. Bring to a boil.
Step 2
2. Add the grated apple and lemon juice and cook for about 5 minutes, stirring occasionally.
Step 3
3. Add the milk and butter. Stir well and cook for 1 minute. Serve immediately, perhaps with a sprinkle of brown sugar or a drizzle of maple syrup.
