Skip to main content

Grand Marnier Smoothie

3.8

(1)

Recipe information

  • Yield

    Makes 2 drinks

Ingredients

1/2 cup softened vanilla ice cream
1 1/2 cups fresh orange juice
1 ounce (2 tablespoons) Grand Marnier, or to taste
Garnish: 1/2 teaspoon freshly grated orange zest plus orange slices

Preparation

  1. In a blender, blend ice cream, orange juice, Grand Marnier and zest until smooth but still thick. Pour mixture into 2 chilled stemmed glasses and garnish with orange slices.

Read More
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
A strip of lemon zest balances this refreshing spring classic.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Fluffier, fresher, and fancier than anything from a tub or can.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.