Name: Grand Marnier Cranberry Sauce
Yield: Makes 2 cups
Ingredients: 1 12-ounce package fresh cranberries; 1 1/4 cups sugar; 2 tablespoons frozen orange juice concentrate, thawed; 2 tablespoons Grand Marnier or other orange-flavored liqueur

Recipe information

Yield
Makes 2 cups

Ingredients

1 12-ounce package fresh cranberries

1 1/4 cups sugar

2 tablespoons frozen orange juice concentrate, thawed

2 tablespoons Grand Marnier or other orange-flavored liqueur

Preparation

Preheat oven to 325°F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled.

TagsSauce Grand Marnier Liqueur Alcohol Beverages Cranberry Berry Fruit Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy 5 Ingredients or Fewer Make Ahead Oven Bake Thanksgiving Fall Bon Appétit

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