Name: Goat Cheese Mashed Potatoes
Yield: Makes 6 servings
Ingredients: 3 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces; 1 cup whole milk; 1 onion, chopped; 6 tablespoons (3/4 stick) butter; 4 ounces soft fresh goat cheese (such as Montrachet), crumbled

These would also be great with beef or pork.

Recipe information

Yield
Makes 6 servings

Ingredients

3 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces

1 cup whole milk

1 onion, chopped

6 tablespoons (3/4 stick) butter

4 ounces soft fresh goat cheese (such as Montrachet), crumbled

Preparation

Step 1
Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Meanwhile, bring milk, onion and butter to boil in small saucepan over medium-high heat. Remove from heat.
Step 2
Drain potatoes and return to pot. Add hot milk mixture and mash. Add goat cheese and mash until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, stir over low heat until heated through.)

TagsRusset Potato Potato Root Vegetable Vegetable Goat Cheese Cheese Dairy Side Dinner Nut Free Gluten Free Vegetarian Easy Simmer Bon Appétit

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