This lemon layer cake is the ultimate dessert for anyone with a gluten-free diet. You may need to hit up a specialty shop or go online for some of the ingredients, but it’s well worth the effort. A brown-rice flour mix combined with the xanthan gum creates light, moist cake layers, while guar gum thickens the rich, silky curd. Generous amounts of lemon zest, juice, and extract infuse the layers, filling, and frosting, adding up to a full-on citrus celebration. Make this cake—or turn it into cupcakes—for birthdays, barbecues, or holidays.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
The silky French vanilla sauce that goes with everything.