Glazed Vanilla Scones

Preparation

1. Step 1

   Preheat the oven to 400°F. Line a baking sheet with parchment paper.

   Step 2

   Whisk together the yogurt, rice milk, lemon juice, and vanilla. Set aside.

   Step 3

   In a large bowl, whisk together the flour mix, xanthan gum, sugar, baking powder, and salt.

   Step 4

   Add the rice milk mixture and canola oil, and stir with a wooden spoon until combined but still clumpy.

   Step 5

   Flour a work surface lightly with a little gluten-free flour mix, and turn out the dough. Lightly flour your hands. Sprinkle the dough with a little flour mix.

   Step 6

   Divide the dough in half. Shape into two 6-inch disks. Cut the disks into 6 pie-shaped wedges. Place the scones on the baking sheet.

   Step 7

   Bake in the center of the oven for 13 minutes, or until very lightly golden. Transfer to a cooling rack. Let cool, and then spoon 1 teaspoon of glaze over the top of each scone. Let set.

2. Vanilla Glaze

   Step 8

   Combine all the ingredients, mixing until smooth.

3. tip

   Step 9

   Before glazing the scones, put a sheet of waxed paper on a baking sheet, and set the scones on the sheet. Easy cleanup!