Glazed Honey Bars

Name: Glazed Honey Bars
Yield: yields about 2 dozen bars
Ingredients: 3/4 cup vegetable oil; 1/4 cup honey; 1 cup granulated sugar; 1 egg; 1 teaspoon cinnamon; 2 cups self-rising flour; 1 cup chopped walnuts; 1 cup confectioners’ sugar; 1 tablespoon mayonnaise; 1 tablespoon milk; 1 teaspoon vanilla extract

December 14, 2011

Recipe information

Yield
yields about 2 dozen bars

Ingredients

3/4 cup vegetable oil

1/4 cup honey

1 cup granulated sugar

1 egg

1 teaspoon cinnamon

2 cups self-rising flour

1 cup chopped walnuts

1 cup confectioners’ sugar

1 tablespoon mayonnaise

1 tablespoon milk

1 teaspoon vanilla extract

Preparation

Preheat the oven to 350 degrees. Lightly grease a 13 × 9 × 2-inch pan. In a mixing bowl, beat the oil, honey, granulated sugar, and egg. Stir the cinnamon into the flour. Stir this into the sugar mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 30 minutes. Remove from the oven and let stand a few moments while you make the glaze: In a bowl, stir together the confectioners’ sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.

Paula Deen's Kitchen Classics

TagsCake Dessert Walnut Nut Easy Baking Cookbooks

Recipe notes

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