Simple yet gently assertive, serve this with bean dishes and vegetable curries.
Recipe information
Yield
6 servings
Ingredients
One 16-ounce can reduced-fat coconut milk
1 1/2 cups brown or brown basmati rice
2 to 3 garlic cloves, very finely minced
1 to 2 teaspoons grated fresh ginger, or to taste
1 to 2 teaspoons good-quality curry powder, or to taste
Salt to taste
Preparation
Step 1
Combine 2 cups water and the coconut milk in a large saucepan and bring to a simmer.
Step 2
Stir in the rice, garlic, ginger, and curry powder. Cover and simmer gently until the water is absorbed, about 35 minutes. Season and serve.
Menu
Step 3
Gingered Coconut Rice (this page)
Step 4
Garlicky Black Beans (page 113)
Step 5
Tomato-Mango Salsa (page 237)
Step 6
Sliced red and green bell peppers
nutrition information
Step 7
Calories: 226
Step 8
Total Fat: 7g
Step 9
Protein: 4g
Step 10
Carbohydrate: 35g
Step 11
Cholesterol: 0mg
Step 12
Sodium: 8mg
