Skip to main content
Epicurious
Bon Appétit

Ginger Whipped Cream

4.3

(5)

Image may contain Creme Cream Food Dessert Confectionery Sweets and Bowl
Ginger Whipped CreamOndine Vierra

Also good on pie; just double the recipe.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup chilled whipping cream
1 tablespoon (packed) brown sugar
2 tablespoons minced crystallized ginger

Preparation

  1. Beat cream and sugar in medium bowl until peaks form. Fold in ginger. Cover and chill up to 4 hours (before serving, whisk cream to thicken if deflated).

TagsNut FreeGluten FreeEasyElectric MixerBon Appétit
Read More
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Curried Yellow Squash Soup
Creamy, bright, and wonderfully aromatic with ginger and garlic.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
29 Fresh Parsley Recipes to Sprinkle Into Your Rotation
Like parsley pesto and herby chicken piccata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.