Name: Ginger Vinaigrette
Yield: Makes about 3/4 cup
Ingredients: 2 green onions, chopped; 2 garlic cloves; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon chopped peeled fresh ginger; 1 tablespoon honey; 1/4 cup canola oil

Recipe information

Yield
Makes about 3/4 cup

Ingredients

2 green onions, chopped

2 garlic cloves

2 tablespoons sesame oil

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon chopped peeled fresh ginger

1 tablespoon honey

1/4 cup canola oil

Preparation

Blend first 7 ingredients in food processor. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)

TagsSalad Dressing Salad Ginger Herbs & Spices Scallion Onion Root Vegetable Vegetable Dinner Lunch Dairy Free Vegetarian Easy Food Processor Bon Appétit

Recipe notes

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