Ginger Slaw

Name: Ginger Slaw
Ingredients: 1 cabbage (tough outer leaves removed), cored and slivered; 1 large carrot, grated; 1/2 cup mayonnaise; 1/2 cup low-fat sour cream; 2 tablespoons Dijon mustard; 1 tablespoon minced fresh ginger; Salt and freshly ground black pepper, to taste; 3 tablespoons chopped parsley

By Sheila Lukins

January 23, 2008

Image may contain Animal Lobster Seafood Food Sea Life Lunch Meal and Plant

Ginger SlawSteven Mark Needham

The slaw should be chilled at least 4 hours before serving. Ginger can be sliced thinly and chopped in a mini-chopper.

Ingredients

1 cabbage (tough outer leaves removed), cored and slivered

1 large carrot, grated

1/2 cup mayonnaise

1/2 cup low-fat sour cream

2 tablespoons Dijon mustard

1 tablespoon minced fresh ginger

Salt and freshly ground black pepper, to taste

3 tablespoons chopped parsley

Preparation

Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.

Nutrition Per Serving

Per serving: 180 calories

10g carbohydrate

2g protein

14g fat

10mg cholesterol

#### Nutritional analysis provided by Other

TagsSlaw Salad Cabbage Leafy Greens Vegetable Carrot Root Vegetable Starter Side Dinner Nut Free Gluten Free Vegetarian Make Ahead Easy Weeknight Meals No-Cook Parade

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.