Cooks' Note
Serve with beans, asparagus, and a green salad. If you prefer to use fresh ginger, use about 2 tablespoons grated ginger.
Recipe information
Yield
serves 4
Ingredients
2 cups Burgundy or other dry red wine
One 10-ounce bottle soy sauce
2 tablespoons ground ginger
4 garlic cloves, peeled
Four 3/4-pound loin strip steaks
Preparation
Combine the wine, soy sauce, and ginger in a large plastic storage bag. Press in the garlic. Add the steaks, squeeze out excess air, and seal. Marinate for 4 to 6 hours in the refrigerator, turning the steaks at least once. Set up a grill or preheat a broiler. Remove the steaks from the marinade and grill or broil for about 5 minutes a side for medium doneness.
